Tuk (Sindhi Twice-fried Potatoes)

Saveur
9Ingredients
190Calories
55Minutes

Ingredients

  • 2 pounds russet potatoes (baby, about 32, peeled)
  • kosher salt (to taste)
  • canola oil (for frying)
  • 1 1/2 teaspoons white poppy seeds
  • 1 teaspoon amchur
  • 1 teaspoon fenugreek leaves (dried)
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon red chile powder
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NutritionView more

190Calories
Sodium7%DV170mg
Fat7%DV4.5g
Protein8%DV4g
Carbs12%DV35g
Fiber12%DV3g

PER SERVING *

Calories190Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium810mg23%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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