Tuesday Night Cassoulet Recipe | Yummly
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Tuesday Night Cassoulet

KITCHENAID
12Ingredients
80Minutes
920Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lamb sausage (each:, Italian sausage, kielbasa sausage, each cut into 8 pieces)
  • 1 pound ham (one of the following: hunk of good, smoked whole turkey leg, roast whole duck legs, rotisserie chicken shredded into large chunks, optional)
  • 3 pints cherry tomatoes
  • 2 onions (medium-large, cut into 1 ½-inch chunks.)
  • 6 garlic cloves (sliced)
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 teaspoons dried thyme leaves
  • 3 bay leaves
  • salt
  • pepper
  • 4 cans white beans (about 16 ounces each, undrained)
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    Directions

    1. Adjust oven rack to lowest position and heat oven to 425 degrees F. Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay leaves, and a generous sprinkling of salt and pepper in a large heavy roasting pan. Set pan in preheating oven and roast until sausages are brown and tomatoes have reduced to a thick sauce, about 45 minutes. Remove from oven, stir in beans, and then continue to cook until casserole has heated through, about 10 minutes longer. Serve.
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat22g110%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium3570mg149%
    Potassium1350mg39%
    Protein49g96%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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