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Tteokguk (Korean Rice Cake Soup)

CHOW DIVINE
9Ingredients
30Minutes
1160Calories
Read Directions

Tteokguk (Korean Rice Cake Soup)

cHow Divine

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Ingredients

US|METRIC
  • 4 cups beef (or anchovy-dashima stock*)
  • 2 1/2 cups rice cakes (sliced, tteok)
  • 2 eggs (lightly beaten, separately)
  • 2 scallions (chopped)
  • 2 sheets laver (seaweed a.k.a. gim or nori, toasted)
  • 1 tablespoon tamari (gluten-free soy sauce)
  • salt
  • pepper
  • canola oil (for cooking)

NutritionView More

1160Calories
Sodium53% DV1260mg
Fat128% DV83g
Protein184% DV94g
Carbs2% DV5g
Fiber8% DV2g
Calories1160Calories from Fat750
% DAILY VALUE
Total Fat83g128%
Saturated Fat29g145%
Trans Fat4.5g
Cholesterol520mg173%
Sodium1260mg53%
Potassium1520mg43%
Protein94g184%
Calories from Fat750
% DAILY VALUE
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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