Tteokguk (Korean Rice Cake Soup)

cHow Divine
9Ingredients
1160Calories
30Minutes

Ingredients

  • 4 cups beef (or anchovy-dashima stock*)
  • 2 1/2 cups rice cakes (sliced, tteok)
  • 2 eggs (lightly beaten, separately)
  • 2 scallions (chopped)
  • 2 sheets laver (seaweed a.k.a. gim or nori, toasted)
  • 1 tablespoon tamari (gluten-free soy sauce)
  • salt
  • pepper
  • canola oil (for cooking)
Read Directions

NutritionView more

1160Calories
Sodium53%DV1260mg
Fat128%DV83g
Protein184%DV94g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories1160Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat29g145%
Trans Fat4.5g
Cholesterol520mg173%
Sodium1260mg53%
Potassium1520mg43%
Protein94g184%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User