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Ingredients
US|METRIC
- 4 cups beef (or anchovy-dashima stock*)
- 2 1/2 cups rice cakes (sliced, tteok)
- 2 eggs (lightly beaten, separately)
- 2 scallions (chopped)
- 2 sheets laver (seaweed a.k.a. gim or nori, toasted)
- 1 tablespoon tamari (gluten-free soy sauce)
- salt
- pepper
- canola oil (for cooking)
NutritionView More
1160Calories
Sodium53% DV1260mg
Fat128% DV83g
Protein184% DV94g
Carbs2% DV5g
Fiber8% DV2g
Calories1160Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat29g145% |
Trans Fat4.5g |
Cholesterol520mg173% |
Sodium1260mg53% |
Potassium1520mg43% |
Protein94g184% |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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