Ingredients
- 4 cups beef (or anchovy-dashima stock*)
- 2 1/2 cups rice cakes (sliced, tteok)
- 2 eggs (lightly beaten, separately)
- 2 scallions (chopped)
- 2 sheets laver (seaweed a.k.a. gim or nori, toasted)
- 1 tablespoon tamari (gluten-free soy sauce)
- salt
- pepper
- canola oil (for cooking)
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NutritionView more
1160Calories
Sodium53%DV1260mg
Fat128%DV83g
Protein184%DV94g
Carbs2%DV5g
Fiber8%DV2g
PER SERVING *
| Calories1160Calories from Fat750 |
| % DAILY VALUE* |
| Total Fat83g128% |
| Saturated Fat29g145% |
| Trans Fat4.5g |
| Cholesterol520mg173% |
| Sodium1260mg53% |
| Potassium1520mg43% |
| Protein94g184% |
| Calories from Fat750 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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