Tteok guk (떡국) – Korean rice cake soup

Kimchimari
18Ingredients
740Calories
10Minutes

Ingredients

  • 1 pound rice cake (slices/ovalettes for soup, 떡국떡 Tteok guk tteok)
  • 8 cups stock (anchovy, see my tips page for making anchovy stock)
  • 2 green onions
  • 1/2 onion (sliced, optional)
  • 1 carrot (julienned, optional)
  • 1 tablespoon chopped garlic
  • 1 tablespoon gook kanjang
  • 1/2 teaspoon salt
  • black pepper
  • 2 eggs
  • 1 teaspoon oil (for frying)
  • 1/2 pound beef stew meat (/brisket or ground beef, optional)
  • 4 teaspoons soy sauce (Kikkoman)
  • 4 teaspoons sugar
  • 1 tablespoon cooking wine (rice)
  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground black pepper
Read Directions

NutritionView more

740Calories
Sodium60%DV1430mg
Fat26%DV17g
Protein53%DV27g
Carbs41%DV122g
Fiber24%DV6g

PER SERVING *

Calories740Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol120mg40%
Sodium1430mg60%
Potassium1180mg34%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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