Truffled Eggs Toast

WHAT'S COOKING AMERICA
6Ingredients
22Minutes
480Calories

Ingredients

US|METRIC
  • 4 slices bread (English Muffin, Brioche or multi-grain bread*)
  • 8 egg yolks
  • 8 ounces Fontina cheese (Swiss cheese, or Gruyere cheese, or other mild semi-hard cheese, sliced thinly)
  • 1/4 cup Parmesan cheese (grated best-quality, Parmigiano-Reggiano)
  • 2 tablespoons truffle oil
  • asparagus spears (cooked and sliced)
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    NutritionView More

    480Calories
    Sodium31% DV740mg
    Fat54% DV35g
    Protein49% DV25g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol490mg163%
    Sodium740mg31%
    Potassium150mg4%
    Protein25g49%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.