Truffled Calypso Bean Soup Recipe | Yummly
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Truffled Calypso Bean Soup

EPICUREANDC
15Ingredients
65Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups beans (shelled fresh Calypso, or white beans)
  • 1 yellow onion (small, minced)
  • 3 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1 carrot (peeled and diced)
  • 1 parsnip (peeled and diced)
  • 2 celery stalks (diced)
  • 1/2 cup celery root (peeled and diced)
  • 1 quart vegetable broth
  • 1 quart almond milk (home made, or store bought)
  • 1 tablespoon thyme (fresh chopped)
  • salt
  • pepper
  • truffle
  • oil
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1310mg55%
    Potassium970mg28%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A100%
    Vitamin C80%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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