Truffle and Saffron Shortbread Cookies

L'Antro dell'Alchimista
Reviews(1)
Truffle and Saffron Shortbread Cookies
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8
530
75

Description

White truffles are the reason to make these savory biscuits; here they are thinly shaved and mixed into the dough that also includes grated parmesan cheese and saffron. Once formed into logs and chilled, the logs are coated in sliced almonds. At this point, the logs can be wrapped well in plastic wrap and refrigerated for one or two days or frozen for up to three months. Once baked, the biscuits will keep for a few days in an airtight container.

Ingredients

200 grams all-purpose flour
150 grams butter (chilled and cut into small pieces)
1 tablespoon parmesan cheese (grated)
1 salt (level tsp.)
saffron
truffles (White, shavings)
almonds (slices)
1 egg yolks (for brushing)

Directions

1Combine the butter, flour, salt, parmesan cheese, a pinch of saffron, and the truffles with a mixer.
2Shape the dough into two cylinders approximately 3 centimeters thick, wrap them with plastic wrap and refrigerate for approximately 1 hour.
3Brush the dough with the lightly beaten egg yolk and coat with the almond slices, wrap the dough with plastic wrap and refrigerate for 1 hour.
4Preheat the oven to 170C.
5Cut the dough into 1 centimeter thick slices and place the slices on a wax paper-lined baking sheet.
6Bake for approximately 15 minutes or until lightly golden.
7Cool the cookies completely before serving. The cookies can be stored for a few days in a tin canister.
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NutritionView more

530Calories
Sodium18%DV440mg
Fat57%DV37g
Protein18%DV9g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat20g100%
Trans Fat
Cholesterol135mg45%
Sodium440mg18%
Potassium150mg4%
Protein9g18%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.