Truffle Risotto with Trumpet Mushrooms Recipe | Yummly

Truffle Risotto with Trumpet Mushrooms

WILLIAMS-SONOMA
10Ingredients
55Minutes
500Calories

Ingredients

US|METRIC
  • 6 cups chicken broth (48 fl. oz./1.5 l)
  • 2 tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1 pound mushrooms (trumpet, sliced lengthwise)
  • 2 cups arborio rice
  • 3/4 cup white wine (6 fl. oz./180 ml, at room temperature)
  • 3/4 cup grated Parmesan cheese
  • black truffle oil (to taste)
  • truffle salt (to taste)
  • fresh flat leaf parsley (Chopped, for garnish)
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    NutritionView More

    500Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories500Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium480mg20%
    Potassium690mg20%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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