12Ingredients
60Calories
50Minutes

Ingredients

  • 4 cups water
  • 1 tablespoon butter (use oil instead to make it vegan)
  • salt (to taste)
  • 1 1/2 cups polenta cornmeal
  • 2 tablespoons white truffle oil
  • olive oil (for shallow frying)
  • 1 pound wild mushrooms (assorted, – I used maitakes and oyster mushrooms)
  • salt
  • crushed black pepper
  • 3 shallots (sliced)
  • 1 teaspoon garlic powder
  • chives (minced, for garnish)
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NutritionView more

60Calories
Sodium3%DV70mg
Fat6%DV4g
Protein2%DV1g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium70mg3%
Potassium160mg5%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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