12Ingredients
380Calories
35Minutes

Ingredients

  • 4 cups chicken stock
  • 1 cup polenta corn meal (yellow, I used Bob's Red Mill)
  • 1/4 cup parmesan cheese
  • 3 drops black truffle oil
  • 3 tablespoons butter
  • 1 package mushrooms (sliced)
  • 1 onion (sliced)
  • 1/4 cup dry vermouth
  • olive oil
  • salt
  • pepper
  • egg (poached or fried)
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NutritionView more

380Calories
Sodium34%DV820mg
Fat38%DV25g
Protein33%DV17g
Carbs10%DV31g
Fiber32%DV8g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol85mg28%
Sodium820mg34%
Potassium980mg28%
Protein17g33%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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