Truffle Linguini with Fresh Tomatoes, Anchovies and Basil

LIVING THE GOURMET
13Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 pint grape tomatoes (– halved)
  • 4 cloves garlic (– chopped)
  • 1/2 red onion (– sliced thin)
  • 1 handful fresh basil (– chopped and more for garnish)
  • 2 ounces anchovies
  • capers
  • 3 tablespoons red wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon dried oregano
  • grated Parmesan cheese (Fresh)
  • 1 pound linguine (truffle)
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    NutritionView More

    490Calories
    Sodium22% DV530mg
    Fat6% DV4g
    Protein39% DV20g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories490Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.