Trout with Lemon and Herbs Recipe | Yummly

Trout with Lemon and Herbs

EVERYDAY WITH RACHAEL RAY
6Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 trout fillets (skin-on, 6 to 8 oz. each)
  • salt (and pepper)
  • 4 sprigs thyme
  • 2 lemons (small, 1 thinly sliced and 1 juiced)
  • 1 tablespoon flat leaf parsley (finely chopped)
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    NutritionView More

    230Calories
    Sodium23% DV560mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber24% DV6g
    Calories230Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium560mg23%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A20%
    Vitamin C150%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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