Trout in Cream Sauce

FOOD.COM
7Ingredients
30Minutes
640Calories

Ingredients
US|METRIC

  • 4 whole trout (cleaned)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1 teaspoon dill
  • 1/4 teaspoon white pepper
  • 2 tablespoons breadcrumbs (finely ground, Plain or seasoned)
  • 1 pint whipping cream

NutritionView more

640Calories
Sodium33% DV780mg
Fat65% DV42g
Protein120% DV61g
Carbs1% DV4g
Fiber0% DV0g
Calories640Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat17g85%
Trans Fat
Cholesterol245mg82%
Sodium780mg33%
Potassium1080mg31%
Protein61g120%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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