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9Ingredients
15Minutes
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Description
When preparing this meal, make a little extra and enjoy leftovers for the next day's lunch. Simply add breadsticks to round out the meal.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Drain pineapple, reserving juice. Combine juice, soy sauce, cornstarch and cayenne; set aside. Heat oil in large skillet over high heat. Stir-fry broccoli 1 to 2 minutes. Add pork tenderloin; stir-fry 5 to 6 minutes, until pork is just done. Push mixture from center of skillet. Stir juice mixture to blend well; add to center of skillet; cook and stir until thickened and bubbly. Add pineapple; cook and stir 1 to 2 minutes, until heated through.
- Serve on bed of lettuce, garnished with almonds.
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Reviews(4)

JoeAnna Ingram 2 years ago
It’s easy and quick. Very few ingredients which is nice. However it is too bland. Perhaps marinating in garlic black bean sauce would be helpful. I might try it again with the marinade.