Tropical SaladHoje para Jantar
4 tomatoes (ripe)
3 slices pineapple
30 grams almonds
oregano (to taste)
4 fresh basil leaves
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1Wash and cut the lettuce with the green juice but with 1 cm thick.
2Wash the tomatoes and cut into slices and then to quarters.
3Prepare the pineapple and cut into cubes.
4Place all ingredients in a salad bowl.
5Put almonds in a pan on the stove to enhance the taste and sprinkle the salad with them.
6Season with olive oil, vinegar, salt and sprinkle with oregano and chopped basil leaves.