Tropical Salad

Directions

1. Wash and cut the lettuce with the green juice but with 1 cm thick.
2. Wash the tomatoes and cut into slices and then to quarters.
3. Prepare the pineapple and cut into cubes.
4. Place all ingredients in a salad bowl.
5. Put almonds in a pan on the stove to enhance the taste and sprinkle the salad with them.
6. Season with olive oil, vinegar, salt and sprinkle with oregano and chopped basil leaves.