Tropical Pork Kabobs

Name: Tropical Pork Kabobs
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into 3/4-inch cubes; 1/3 cup orange marmalade; 1/4 cup orange juice; 2 tablespoons honey; 1/4 teaspoon cinnamon; 15 ounces pineapple chunks; 2 bananas sliced; 11 ounces mandarin oranges

Pork

Quick
Kebab
Grilling

8Ingredients

┅Calories

25Minutes

Ingredients

servings:

1 pound boneless pork loin roast (cut into 3/4-inch cubes)
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
15 ounces pineapple chunks
2 bananas (sliced)
11 ounces mandarin oranges

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Directions

In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.

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