Ingredients
- 1 pound boneless pork loin (cut into 3/4-inch cubes)
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 15 ounces pineapple chunks
- 2 bananas (sliced)
- 11 ounces mandarin oranges
Directions
- In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
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