Tropical Pork Kabobs

Pork
Tropical Pork Kabobs
2
8
440
25

Ingredients

1 pound boneless pork loin roast (cut into 3/4-inch cubes)
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons honey
1/4 teaspoon cinnamon
15 ounces pineapple chunks
2 bananas (sliced)
11 ounces mandarin oranges

Directions

1In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently. Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges. Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs. Grill or broil pork about 4 inches from heat source for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
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NutritionView more

440Calories
Sodium3%DV70mg
Fat14%DV9g
Protein51%DV26g
Carbs22%DV65g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium70mg3%
Potassium910mg26%
Protein26g51%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber5g20%
Sugars52g104%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.