Directions

1. Preheat oven to 350ºF/180ºC/gas 4. Spray a springform pan with nonstick cooking spray and set aside.
2. Make the crust. Place galletas in your KitchenAid® K400 Blender. Place lid on blender and pulse two times to break up cookies. Turn to speed 5 and blend for 10-15 seconds, or until cookies are finely ground. Clean and dry lid and blender.
3. Pour cookie crumbs into a small mixing bowl. Add melted butter, granulated sugar, and salt. Use a fork to mix ingredients together until crumbs are evenly moist. Pour buttered crumbs into prepared springform pan and use your fingers to press mixture evenly and firmly into the bottom of the pan. Bake crust for 8-10 minutes, or until lightly browned. Place pan on a wire rack to cool completely.