Coconut, macadamia nuts and kiwifruit make this yogurt cup into a tropical treat.
- 1 cup Yoplait® Greek 100 mango yogurt
- 1/4 cup kiwifruit (cut-up, about half a kiwifruit)
- 1 tablespoon shredded coconut (toasted)
- 1 tablespoon macadamia nuts (chopped)
- Remove cover from yogurt. Top yogurt cup with kiwifruit, coconut and macadamia nuts. Serve immediately.