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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups ham (diced)
- 1/4 cup mayonnaise
- 2 Tbsp. crushed pineapple
- 2 Tbsp. macadamia nuts
- 1 Tbsp. fresh parsley
- 2 tsp. red bell pepper (roughly diced)
- 4 hamburger buns (Hawaiian-style, split)
- 4 slices pineapple (fresh or canned)
- 4 lettuce leaves
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Directions
- In the bowl of a food processor, combine the ham and mayonnaise and pulse to blend, scraping down the bowl as necessary. Add the crushed pineapple, nuts, parsley and bell pepper and pulse to blend, scraping down the bowl as necessary. Set aside.
- Arrange the lettuce on the bun bottoms. Top with the sliced pineapple, ham mixture and bun tops and serve.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1420mg59% |
| Potassium450mg13% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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