Tropical Grilled Shrimp Cocktail

Best FoodsReviews(1)
Colleen: "didnt put the mayo on the fruit. it was tasty eno…" Read More


  • 1 pound uncooked large shrimp (peeled and deveined)
  • 2 tablespoons lime juice
  • 1/2 teaspoon grated lime peel
  • 1 clove garlic (finely chopped)
  • 1/3 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
  • 1 mango (medium, peeled and diced, about 2 cups)
  • 1/2 papaya (medium fresh, peeled and diced, about 2 cups)
  • 1/3 cup red onion (finely chopped)
  • 1 tablespoon flat leaf parsley (chopped)


  1. Toss shrimp with 1 tablespoon lime juice, lime peel, garlic and 1 tablespoon Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Marinate 15 minutes. Remove shrimp from marinade, discarding marinade. Grill or broil, turning once, until shrimp turn pink; set aside.
  2. Meanwhile, in medium bowl, combine mango, papaya, red onion, remaining Mayonnaise, remaining 1 tablespoon lime juice and parsley. To serve, spoon mango mixture into margarita glasses or glass dishes and evenly top with shrimp. Garnish, if desired, with lime wedges.
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Yummly User
Colleen 6 Jun
didnt put the mayo on the fruit. it was tasty enough because it was shrimp but the flavor was nothing special.