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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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35Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories35Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium90mg3% |
Protein<1g2% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g2% |
Sugars7g14% |
Vitamin A6% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)

Mrs Laura 9 months ago
I made a few modifications because the recipe was so tart , bland and didn’t have much flavor after it was marinated, I made it into a salad with carrots ,radishes sweet tomatoes , and onions ,couscous and kale a little olive oil and Tajindon’t forget sweet onions , it was a hit with my husband and kiddos

Merlin 10 months ago
It was pretty bland, will go back to other recipes that just had more prominent flavours

Deana LaRosa 10 months ago
Tasted very bland and even marinated it longer than what it called for. Needs salt and pepper I think; however, won’t make again, very disappointed.

Jaymes a year ago
I agree with the other review it just tastes like sweet chicken to me i could hardly taste the citrus even when i added more.

AmazingCook a year ago
Didn’t taste the citrus at all and overall just disappointed. Would have tasted better if I hadn’t marinated at all and just used lemon pepper

Tina Bowens a year ago
omg! great taste and flavor, but I did top with the cilantro had to add that honey again, try it amazing flavor.

James Baker 2 years ago
This recipe turned out better than I expected, but maybe a little sweet. I didn't have a bbq setting as it is November with snow on the ground. I baked it in the oven at 400 for 25 minutes with the marinade. I used the pan sauce over pasta.

Bri 3 years ago
It turned out good! However, I had thick chicken breast so I feel like I didn’t get all the flavor I could have. Next time will make sure to use thinner chicken breasts.

Tedesco 4 years ago
My husband loves this but I changed it up based on our taste I made the marinade per recipe instructions rather than grill it, I browned the chicken in a skillet when browned I deglazed the skillet with a little wine and chicken broth when the deglazing liquid cooked down some I added a pat of butter to smooth it out

Trey Thornton 5 years ago
needs salt, charcoal hawaiian salt is perfect, but overall this is a fantastic dish. I put mine over seasoned wild rice and honey dripped around the plate.

Queen KayyJ 5 years ago
It Was Pretty Good .. I Baked Mine Instead And I Actually Liked It A Lot ... #CollegeStudent .. I'd Definitely Make It Again

EJ J. 5 years ago
The chicken turned out amazing!! One of the top recipes on this app!!! I make this regularly for meal prep and the people at my job are always asking for a taste.

France 5 years ago
I made this, and it was delicious! Maybe next time I will put grilled pineapple or lemon juice 4 taste

R. 6 years ago
Liked it alot would use atleast 2 tsp of honey .. Def would try it again, it was a very easy process

Jeff R. 7 years ago
To make it more "tropical", add a little allspice and/or crushed coriander into the citrus juices. A little cumin may also add a little depth of flavor as well.

ali f. 7 years ago
The only suggestion I would have is to heat up the citrus mixture w/ honey for 1 1/2 min. to marry the flavors well to absorb into the meat.