Tropical Grilled Chicken Breast

Gabriel: "added salt and pepper" Read More


  • 1/2 cup orange juice
  • 1/2 lime (juiced)
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper flakes
  • 4 skinless boneless chicken breast halves (6 ounce)
  • 1 tablespoon chopped fresh cilantro
Read Directions

NutritionView more



Calories35Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Calories from Fat
Total Carbohydrate9g3%
Dietary Fiber<1g2%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Yummly User
Gabriel 24 Mar
added salt and pepper
Sharon T. 2 Jan
My husband loves this but I changed it up based on our taste I made the marinade per recipe instructions rather than grill it, I browned the chicken in a skillet when browned I deglazed the skillet with a little wine and chicken broth when the deglazing liquid cooked down some I added a pat of butter to smooth it out
Trey T. 25 Jun 2017
needs salt, charcoal hawaiian salt is perfect, but overall this is a fantastic dish. I put mine over seasoned wild rice and honey dripped around the plate.
Queen KayyJ 14 Feb 2017
It Was Pretty Good .. I Baked Mine Instead And I Actually Liked It A Lot ... #CollegeStudent .. I'd Definitely Make It Again
EJ J. 18 Jan 2017
The chicken turned out amazing!! One of the top recipes on this app!!! I make this regularly for meal prep and the people at my job are always asking for a taste.
CheesyCooks 12 Jan 2017
I made this, and it was delicious! Maybe next time I will put grilled pineapple or lemon juice 4 taste
Herman B. 7 Jan 2017
I haven't tried this recipe yet but I'm trying to get recipe for today's dinner, it looks very delicious I can't wait to try it, i rate this recipe four stars
No flavor I was very disappointed followed the recipe exactly so not sure what happened maybe next time I'll try adding something
Connie 19 Aug 2016
Liked it alot would use atleast 2 tsp of honey .. Def would try it again, it was a very easy process
Kevin E. 29 Oct 2015
Made this ...Great stuff !!!!! I used a whole lime and more honey more like 2 or 3 tablespoons and ,it was great. !!!!Will make this again !!!
Lewis A. 25 Oct 2015
Followed the recipe and my wife & I liked it. The next time i'll double the orange & juice, lime, triple the honey to have more to use as a sauce after removing the chicken from the marinade and bringing the marinade to a boil). I scored the chicken on both sides before adding it to the marinade. We have a Vacu Vin Marinator (vacuum marinator) where 10 minutes in that is equal to 30 minutes in a sealed bag and I left it for 3 hours. I may try adding as one person suggested 1 tsp of cumin for a "taste of India" ?
Kimberly H. 24 Sep 2015
Very bland. The citrus flavour was barely detectable. Would not make again. I even tried everyone else's suggestions to improve flavour.
Jeff R. 13 Sep 2015
To make it more "tropical", add a little allspice and/or crushed coriander into the citrus juices. A little cumin may also add a little depth of flavor as well.
ali f. 28 Aug 2015
The only suggestion I would have is to heat up the citrus mixture w/ honey for 1 1/2 min. to marry the flavors well to absorb into the meat.