Tropical Custard - Thermomix recipe

As receitas lá de casa

Dessert in a flash: Combine all ingredients in the Thermomix and voila! Only 11 minutes later the custard is ready, with just a quick browning with a small kitchen torch as a final and essential step, caramelizing the cinnamon-sugar topping to a wonderful brulee. You could also do this under a heated broiler, watching carefully to avoid scorching. Coconut milk lends these desserts tropical flavor.


  • 800 grams coconut milk
  • 200 grams milk
  • 200 grams sugar
  • 6 egg yolks
  • 70 grams flour
  • cinnamon powder


  1. Place all the ingredients in the Thermomix cup and set to 11 minutes/temperature 90/speed. 3.
  2. Pour the custard in a platter or individual bowls.
  3. Sprinkle with sugar and cinnamon and burn the surface with a blowtorch.
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