Dessert in a flash: Combine all ingredients in the Thermomix and voila! Only 11 minutes later the custard is ready, with just a quick browning with a small kitchen torch as a final and essential step, caramelizing the cinnamon-sugar topping to a wonderful brulee. You could also do this under a heated broiler, watching carefully to avoid scorching. Coconut milk lends these desserts tropical flavor.
- 800 grams coconut milk
- 200 grams milk
- 200 grams sugar
- 6 egg yolks
- 70 grams flour
- cinnamon powder
- Place all the ingredients in the Thermomix cup and set to 11 minutes/temperature 90/speed. 3.
- Pour the custard in a platter or individual bowls.
- Sprinkle with sugar and cinnamon and burn the surface with a blowtorch.