Tropical Cheesecake with Coconut Shortbread Crust

Epicurious
Tropical Cheesecake with Coconut Shortbread Crust
11
310
85

Ingredients

  • 8 ounces shortbread cookies (about 30 Coconut)
  • 16 ounces cream cheese (room temperature)
  • 8 ounces fromage blanc (* or fresh whole-milk ricotta cheese,** room temperature)
  • 1 cup sugar
  • 1 vanilla beans (split lengthwise)
  • 4 large eggs
  • 1 1/2 cups sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • snack chips (Unsweetened coconut, *** lightly toasted)
  • tropical fruits (Cut-up fresh)
Read Directions

NutritionView more

310Calories
Sodium9%DV210mg
Fat32%DV21g
Protein14%DV7g
Carbs8%DV23g
Fiber0%DV0g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium210mg9%
Potassium150mg4%
Protein7g14%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.