Trofie Liguri with Coppa and Mozzarella


If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Trofie Liguri with Coppa and Mozzarella. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • trofie liguri (thin, twisted pasta from Genova)
  • 2 tablespoons extra virgin olive oil (plus 1 extra tbsp. for sauce and for baking)
  • pasta (mix, seasoning)
  • 3 tablespoons water
  • 1 mozzarella cheese
  • 200 grams coppa (dry-cured Italian ham)
  • sage (sprinkle)
  • salt
  • ground black pepper


  1. Preheat oven at 350 F
  2. Cook the Trofie in salted boiling water until al dente (firm to the bite).
  3. Heat olive oil in a skillet.
  4. Meanwhile, heat a frying pan and pour 1 tablespoon olive oil. Add the pasta mix and 3 tablespoons water. Mix well and let the sauce simmer.
  5. Meanwhile, cut the mozzarella and Coppa into small pieces.
  6. Lightly grease an oven-proof dish with olive oil.
  7. Once the pasta is cooked, mix it together with the sauce in a large bowl. Mix well and place in the oven-proof dish. Add Coppa, sage, and mozzarella and season with salt and pepper.
  8. Bake in oven for about 15-20 minutes. If necessary, place under the broiler for a few minutes.
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