Trofie Liguri with Coppa and Mozzarella

Lolibox
Trofie Liguri with Coppa and Mozzarella Recipe
9
45

If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Trofie Liguri with Coppa and Mozzarella. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.

Ingredients

  • trofie liguri (thin, twisted pasta from Genova)
  • 2 tablespoons extra virgin olive oil (plus 1 extra tbsp. for sauce and for baking)
  • pasta (mix, seasoning)
  • 3 tablespoons water
  • 1 mozzarella cheese
  • 200 grams coppa (dry-cured Italian ham)
  • sage (sprinkle)
  • salt
  • ground black pepper

Directions

  1. Preheat oven at 350 F
  2. Cook the Trofie in salted boiling water until al dente (firm to the bite).
  3. Heat olive oil in a skillet.
  4. Meanwhile, heat a frying pan and pour 1 tablespoon olive oil. Add the pasta mix and 3 tablespoons water. Mix well and let the sauce simmer.
  5. Meanwhile, cut the mozzarella and Coppa into small pieces.
  6. Lightly grease an oven-proof dish with olive oil.
  7. Once the pasta is cooked, mix it together with the sauce in a large bowl. Mix well and place in the oven-proof dish. Add Coppa, sage, and mozzarella and season with salt and pepper.
  8. Bake in oven for about 15-20 minutes. If necessary, place under the broiler for a few minutes.
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