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10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked rice
- 3 cups broccoli (chopped cooked)
- 4 boneless, skinless chicken breast halves (cooked and shredded)
- 10.75 oz. condensed cream of chicken soup
- 10 oz. cheddar cheese (shredded, divided)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions
- 1 Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.
- 2 Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.
- 3 Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1700mg71% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Johnson 10 months ago
Even after omitting half the mayo it was still too gooey for me. What can I add to give it some life?