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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. yukon gold potatoes (scrubbed, peeled, and sliced 1/8” thick)
- 1 cup half-and-half (or Snowville Creamery whole milk)
- 12 oz. crème fraiche (carton Snowville Creamery)
- 2 cups smoked gouda cheese (shredded, about 8 ounces)
- 3 garlic cloves (minced)
- 2 tsp. herbs (de providence)
- 1/2 tsp. smoked paprika
- 2 1/2 tsp. salt (Smoked)
- 3/4 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- smoked paprika
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