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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. boneless pork loin (cut into 3/4-inch cubes)
- 1 lb. navy beans (dried)
- 1/2 cup ham (diced)
- 5 strips bacon (diced)
- 1 onion (large, diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 5 cloves garlic (crushed)
- 1/4 cup dijon (style mustard)
- 1 bay leaf
- 2 Tbsp. dried basil leaves (divided)
- 1 Tbsp. dried thyme (divided)
- 1 Tbsp. fresh chives (chopped, divided)
- 12 cups chicken stock
- salt
- pepper
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Directions
- Place beans in large saucepan, add water to cover and let sit overnight. Drain beans and set aside.
- Saute ham and bacon in an 8-quart stockpot until fat begins to render. Add pork cubes, cook and stir until browned. Add onion, carrots, celery and garlic. Cook and stir 5-10 minutes. Add mustard, bay leaf, 1 tablespoon basil, 1 1/2 teaspoons thyme and 1 1/2 teaspoons chives. Add drained beans and chicken broth. Bring to a boil, lower heat and simmer, covered, 1 1/2-2 hours, until beans are tender. Add remaining basil, thyme, chives, salt and pepper.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium740mg31% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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