6Ingredients
280Calories
10Minutes

Ingredients

  • 3 cups olive (medley, 1 cup each pitted Kalamata olives, large green olives, California olives + 2 T capers)
  • 1 red bell pepper (roasted and cut into 1” pieces*)
  • 2 teaspoons minced garlic
  • 2 tablespoons Italian herbs (fresh, loosely chopped, 1 T each parsley and basil)
  • 5 tablespoons olive oil
  • 2 teaspoons lemon juice
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NutritionView more

280Calories
Sodium37%DV880mg
Fat43%DV28g
Protein2%DV1g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium880mg37%
Potassium85mg2%
Protein1g2%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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