Triple Layer Vanilla Sponge Cake with Raspberries & Chocolate

Coffee and Vanilla
Triple Layer Vanilla Sponge Cake with Raspberries & Chocolate Recipe
18
1990
90

Ingredients

  • 1 cup egg whites
  • 6 small eggs
  • 1 cup golden caster sugar
  • 1 cup plain flour
  • 1 pinch salt
  • 1 1/4 teaspoons baking powder
  • 1 tablespoon unsalted butter (softened)
  • 1 vanilla pods
  • 500 grams raspberries (I got 700 g and chosen the best looking ones to top the cake with)
  • 200 grams raspberry jam (quality, or conserve)
  • 300 grams chocolate-hazelnut spread
  • 900 milliliters whipping cream
  • 1 1/4 cups white sugar (fine)
  • 9 cake (”, 22,8 cm round non stick, tin with removable bottom or even better 3 of them)
  • cream
  • eggs
  • cake
  • base
Read Directions

NutritionView more

1990Calories
Sodium63%DV1520mg
Fat131%DV85g
Protein57%DV29g
Carbs95%DV286g
Fiber36%DV9g

PER SERVING *

Calories1990Calories from Fat770
% DAILY VALUE*
Total Fat85g131%
Saturated Fat33g165%
Trans Fat
Cholesterol390mg130%
Sodium1520mg63%
Potassium650mg19%
Protein29g57%
Calories from Fat770
% DAILY VALUE*
Total Carbohydrate286g95%
Dietary Fiber9g36%
Sugars62g124%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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