Triple Ginger Cookies Recipe | Yummly
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Triple Ginger Cookies

YUMMLY(2)
レモン: "Amazing! I used half sugar, half sweetener and on…" Read More
13Ingredients
30Minutes
150Calories
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Description

For serious ginger lovers only! With fresh ginger, dried ginger, and crystallized ginger, these cookies pack a punch!

Ingredients

US|METRIC
24 SERVINGS
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 teaspoons fresh ginger root (grated)
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon pumpkin pie spice (or cinnamon)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 cup crystallized ginger (finely chopped)
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    Directions

    1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    2. Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, ginger root, and vanilla extract, and continue to beat until smooth, about 30 seconds.
    3. Add the flour, baking soda, ground ginger, pumpkin pie spice (or cinnamon), and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in the crystallized ginger.
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    NutritionView More

    150Calories
    Sodium6% DV135mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber0% DV0g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

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    レモン 2 months ago
    Amazing! I used half sugar, half sweetener and only fresh ginger instead of crystallised. Will definitely make again.
    Suze a year ago
    Lovely. I used black treacle, they are darker than yours but absolutely gorgeous.

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