Triple Ginger Cookies Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Triple Ginger Cookies

YUMMLY(3)
レモン: "Amazing! I used half sugar, half sweetener and on…" Read More
13Ingredients
30Minutes
150Calories
Make It Now
Add to Meal Planner
Add to Meal Planner

Description

For serious ginger lovers only! With fresh ginger, dried ginger, and crystallized ginger, these cookies pack a punch!

Ingredients

US|METRIC
24 SERVINGS
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 tsp. fresh ginger root (grated)
  • 2 tsp. vanilla extract
  • 2 1/3 cups all purpose flour
  • 2 tsp. ground ginger
  • 1 tsp. pumpkin pie spice (or cinnamon)
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup crystallized ginger (finely chopped)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    2. Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, ginger root, and vanilla extract, and continue to beat until smooth, about 30 seconds.
    3. Add the flour, baking soda, ground ginger, pumpkin pie spice (or cinnamon), and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in the crystallized ginger.
    View 5 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium135mg6%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Connect to Yummly to review this recipe
    Diane Humble 9 months ago
    Texture was chewy, which was nice. Although I doubled the amount of all three gingers, the cookies only had a slight ginger bite. I also chopped up small squares of 85% dark chocolate and added to dough.
    レモン a year ago
    Amazing! I used half sugar, half sweetener and only fresh ginger instead of crystallised. Will definitely make again.
    Suze 2 years ago
    Lovely. I used black treacle, they are darker than yours but absolutely gorgeous.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better