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13Ingredients
30Minutes
150Calories
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Description
For serious ginger lovers only! With fresh ginger, dried ginger, and crystallized ginger, these cookies pack a punch!
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, ginger root, and vanilla extract, and continue to beat until smooth, about 30 seconds.
- Add the flour, baking soda, ground ginger, pumpkin pie spice (or cinnamon), and salt to the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms. Fold in the crystallized ginger.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium135mg6% |
Potassium80mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Diane Humble 2 years ago
Texture was chewy, which was nice. Although I doubled the amount of all three gingers, the cookies only had a slight ginger bite. I also chopped up small squares of 85% dark chocolate and added to dough.

レモン 2 years ago
Amazing! I used half sugar, half sweetener and only fresh ginger instead of crystallised. Will definitely make again.