5Ingredients
330Calories
75Minutes

Ingredients

  • 1 package Duncan Hines® Classic White Cake Mix
  • 1 1/2 cups unsweetened coconut milk
  • 4 large egg whites
  • 2 containers Duncan Hines Creamy Home-Style Classic Vanilla Frosting
  • 1 1/2 cups sweetened flaked coconut

Directions

  1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
  2. Combine cake mix, coconut milk and egg whites in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pans.
  4. Bake 16 to 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool cakes on wire rack for 15 minutes. Remove cakes from pans and cool completely.
  6. Blend frosting with coconut extract in medium bowl.
  7. Spread flat side of one cake layer with a thin layer of frosting and sprinkle with ¼ cup coconut. Repeat with second layer. Top with third layer. Spread remaining frosting on entire cake and sprinkle with remaining coconut, pressing gently on sides to adhere.
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NutritionView more

330Calories
Sodium13%DV320mg
Fat29%DV19g
Protein10%DV5g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat13g65%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium210mg6%
Protein5g10%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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