Triple Chocolate Mug Cake Recipe | Yummly

Triple Chocolate Mug Cake

IT IS A KEEPER(9)
Laurie Bergman: "Delicious and very rich! I cooked for 1min 30sec…" Read More
9Ingredients
10Minutes
160Calories
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Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup TruMoo Chocolate Milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 2 tablespoons chocolate chips
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    NutritionView More

    160Calories
    Sodium5% DV120mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium120mg5%
    Potassium95mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Laurie Bergman 8 months ago
    Delicious and very rich! I cooked for 1min 30sec for the texture I prefer. Decadent topped with vanilla ice cream and chocolate syrup. Quite filling...next time I’ll share if I’m just looking for bit of after-dinner chocolate.
    Sarah Huntoon a year ago
    Turned out great! Would def make again
    eschlee a year ago
    So good! I’ve made it a couple times and found it only needed half the cocoa powder, and I usually use brown sugar and regular milk. It’s a good recipe as is and is also tweakable.
    Rozan Ferry a year ago
    I’ve tried many recipes of mug cakes and this has been the best so far! I substituted choc milk with full cream milk. This turned out to be fluffy, moist and so flavourful. Love it <3
    Danny A a year ago
    Fairly easy to make, I substituted chocolate for lactaid milk for my own dietary needs, and it still came out pretty good, though I imagine with the chocolate milk it would have been much sweeter. (I am more of a dark chocolate type of person so I didn't mind the strength, it still was a sweet enough.)
    Luna 2 years ago
    Mine tasted very salty which could be my fault but i did put 2 tablespoons of salt so like idk
    Veronica B. 2 years ago
    I had nothing sweet in my house. So I decided to do this and it was delicious. Quick and easy I love that kind of recipes.
    SUSAN T 2 years ago
    This has far more calories than they are saying oil alone has a hundred calories per tablespoon let alone all the other ingredients it may be delicious but it's certainly not lo cal
    Nina C. 2 years ago
    Turned out gooey and fluffy at the same time.. great taste

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