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Description
With a chocolate cookie crust, smooth chocolate filling, and a rich chocolate ganache topping, this Triple Chocolate Cheesecake may be one of the most decadent desserts you'll ever eat. A finish of flaky sea salt makes it truly unforgettable. Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
- butter (softened)
- 8 oz. chocolate sandwich cream cookies
- 3 Tbsp. unsalted butter
- 8 oz. semisweet chocolate (2 bars)
- 2 lb. brick-style cream cheese (room temperature)
- 1 1/8 cups granulated sugar
- 3/4 cup sour cream
- 2 Tbsp. cocoa powder
- 2 tsp. vanilla extract
- 1/8 tsp. salt
- 4 large eggs (room temperature)
- 3 oz. bittersweet chocolate
- 1/4 cup heavy cream
- flaky sea salt (optional)
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Directions
- Preheat the oven to 400° F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper 9 inches in diameter and lay the circle on the bottom of the spring form pan.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol110mg37% |
Sodium260mg11% |
Potassium220mg6% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars46g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Cel 3 years ago
Really tasty. Everyone loved it. The instructions for use of bittersweet chocolate chips was confusing though. The ingredients list includes bittersweet chocolate but the recipe directions does not mention it. I assumed it was meant to be used for the ganache. It turned out alright.