Triple Chocolate Bypass Recipe | Yummly
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Triple Chocolate Bypass

THE WASHINGTON POST
8Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 cups light cream (or heavy)
  • 1 cup firmly packed light brown sugar
  • 1 pound semisweet chocolate (coarsely chopped)
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 8 large egg yolks (preferably at room temperature)
  • raspberries (for garnish, optional)
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    NutritionView More

    280Calories
    Sodium3% DV60mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol125mg42%
    Sodium60mg3%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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