Tricolor Gnocchi with Sausage Ragu Recipe | Yummly

Tricolor Gnocchi with Sausage Ragu

L'ANTRO DELL'ALCHIMISTA
8Ingredients
40Minutes
460Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A great way to repurpose leftover sausage ragu, this recipe calls for tri-colored gnocchi, though any kind will do. The sauce is combined with ricotta cheese, peas and black olives and left to simmer before getting tossed with the nubs of cooked pasta. A sprinkle of Parmesan and chopped fresh rosemary finish the dish.

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 3 cups ragu
  • 200 grams ricotta cheese
  • 2 tablespoons peas
  • 10 black olives
  • 500 grams gnocchi
  • Parmesan cheese
  • fresh rosemary
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Melt the butter in a saucepan, then add the ragu and cook for a few minutes on low heat.
    2. Add the ricotta cheese, peas, and black olives. Cook for approximately 10 minutes on low heat, stirring occasionally.
    3. Cook the gnocchi in a stockpot of boiling water and drain the gnocchi when they float to the surface.
    4. Place the gnocchi in the saucepan with the ragu and cook for a few minutes.
    5. Serve the gnocchi sprinkled with Parmesan cheese and rosemary.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    460Calories
    Sodium35% DV830mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs22% DV67g
    Fiber8% DV2g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium830mg35%
    Potassium115mg3%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop