Tricolor Gnocchi with Ostrich Ragù Recipe | Yummly

Tricolor Gnocchi with Ostrich Ragù

L'ANTRO DELL'ALCHIMISTA
12Ingredients
80Minutes
380Calories
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Description

If you love traditional Italian food, you will obsess over this Italian Tricolor Gnocchi with Ostrich Ragù recipe. This Italian dish has been cooked by chefs for years and years. The blend of Mushrooms with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Italian Tricolor Gnocchi with Ostrich Ragù today and let us know what you think. We are confident you will love it!

Ingredients

US|METRIC
  • gnocchi (Tricolor, may substitute plain potato dumplings)
  • 1 red onion
  • 1 stalk celery
  • 1/2 carrot
  • 500 grams ostrich (ground, may substitute any lean beef)
  • 500 grams tomato puree
  • 1 cup warm water
  • 3 ounces red wine
  • 3 tablespoons extra-virgin olive oil
  • salt
  • sugar
  • basil
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    Directions

    1. Prepare the onion, carrot, and celery by chopping them finely.
    2. Place the oil in a terracotta saucepan with the chopped vegetables and saute for a few minutes, without browning.
    3. Add the ground ostrich to the saucepan and saute it on medium heat, stirring occasionally.
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    NutritionView More

    380Calories
    Sodium36% DV870mg
    Fat20% DV13g
    Protein61% DV31g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol100mg33%
    Sodium870mg36%
    Potassium1130mg32%
    Protein31g61%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A40%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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