Directions

1. Heat oven to 350 degrees F.
2. In a small saucepan (or in medium bowl in microwave) melt butter and chocolate over low heat. Remove from heat and stir in sugar; beat in eggs and vanilla, then stir in flour, nuts, chocolate chips and coconut. Spread batter in a lightly greased 8-inch square baking pan; bake for 25 minutes, until brownies begin to pull away from sides of pan and middle has barely set.
3. Let cool and cut into squares to serve.