Tres Leches Cake with Dulce De Leche Glaze Recipe | Yummly

Tres Leches Cake with Dulce de Leche Glaze

ONCE UPON A CHEF(4)
Maritza Castellanos: "It turn out awesome !!! Sooo delicious and tasty !" Read More
17Ingredients
9Hours
590Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (or unbleached cake flour, spooned and leveled)
  • 1 cup sugar (divided)
  • 2 teaspoons baking powder
  • 3 large egg yolks (at room temperature)
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 5 large egg whites (at room temperature)
  • 1/8 teaspoon salt
  • 12 ounces evaporated milk
  • 14 ounces sweetened condensed milk
  • 1/4 cup heavy cream
  • 3 tablespoons dark rum
  • 13 ounces dulce de leche
  • 1 tablespoon dark rum
  • 1/4 cup water
  • 4 cups cake (or glasses for inverting the, pan after baking)
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    NutritionView More

    590Calories
    Sodium15% DV350mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs29% DV88g
    Fiber2% DV<1g
    Calories590Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium350mg15%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber<1g2%
    Sugars66g132%
    Vitamin A10%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Maritza Castellanos 2 months ago
    It turn out awesome !!! Sooo delicious and tasty !
    Ayda B. 3 months ago
    Deliciously moist! My go to recipe for tres leches cake. I’ve done the glaze with and without the rum— tastes great both ways
    heliamortazavi 3 years ago
    It was so tasty Lets YUM
    Ty I. 4 years ago
    Absolutely delicious. Followed the cake recipe exactly but used cool whip in place of dulce de leche on top. Turned out exactly as I imagined and my guests were super impressed! I will make this again and again.

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