Tres Leches Cake

THE PIONEER WOMAN(5)
Amy: "An awesome cake! So delicious and spongy!" Read More
12Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 whole eggs
  • 1 cup sugar (Divided)
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 can evaporated milk
  • 1 can condensed milk (Sweetened)
  • 1/4 cup heavy cream
  • 1 pint heavy cream (For Whipping)
  • 3 tablespoons sugar
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    NutritionView More

    380Calories
    Sodium8% DV200mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium200mg8%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amy 23 days ago
    An awesome cake! So delicious and spongy!
    Dianna 2 months ago
    Awesome! Everyone loved it!
    Aisha Makee 2 months ago
    It was awesome, I’m making it again and again and again, don’t need to find another recipe, it was perfect.
    Gay M. 3 months ago
    my 16 the tres leche expert (eye roll) says it has lumps and tastes milky. i do taste the lumps not sure what thats from. I did not sift the flour or could be the edges maybe it needs the rum flavor IDK....
    Joann Brinton a year ago
    Love it! I used egg nog as one milk for Christmas :)
    Lisa Friesenhan a year ago
    Really moist and not too sweet. It tasted just like the one my friend used to make for me.
    Brenda V. 3 years ago
    I've made it multiple times because everyone asks for one. I always use this recipe. I just added less of the condensed milk to make it less sweet.

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