Trattoria La Palazzina’s Tiramisu

L'Antro dell'AlchimistaReviews(1)
Laura A.: "This was a completely different tiramisu recipe t…" Read More
8Ingredients
490Calories
40Minutes

Inspired by the dessert served at Trattoria La Palazzina in Rieti, its ladyfingers are soaked in espresso that's spiked with rum and layered between pillows of rich, sweetneed mascarpone cream. Then, it's dusted with cocoa powder. Give it a few hours in the refrigerator before serving to let the flavors marry.

Ingredients

  • 3 eggs
  • 250 grams heavy cream
  • 250 grams mascarpone cheese
  • 3 tablespoons sugar
  • 6 cups espresso
  • 1 teaspoon rum
  • ladyfingers
  • cocoa powder

Directions

  1. Add the egg whites to a bowl and whip using a whisk or electric mixer until stiff peaks form.
  2. In another bowl, whip the heavy cream.
  3. In a separate bowl, add the egg yolks with the sugar and mix well. Add the mascarpone and mix well.
  4. Use a spatula to incorporate the egg yolk mixture into the beaten egg whites. Add the whipped cream by folding them together carefully to be sure they remain light and airy.
  5. Make 6 cups espresso. If you like you may add a teaspoon of rum.
  6. Dip the cookies into the warm coffee and place a layer of cookies in a baking dish. Add a layer of the cream, and alternate cookies and cream until the dessert is complete.
  7. Sprinkle the top with cocoa powder.
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NutritionView more

490Calories
Sodium14%DV340mg
Fat65%DV42g
Protein25%DV13g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat24g120%
Trans Fat
Cholesterol290mg97%
Sodium340mg14%
Potassium720mg21%
Protein13g25%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laura A. 4 Jun 2015
This was a completely different tiramisu recipe than what I am used to; I am so glad I tried it. It was very sweet but remained light just the way i prefer it and it didn't turn out soggy like many recipes do. Giving this 4 stars and will probably make it again.