Traditional Yorkshire Pudding

The Spruce Eats
5Ingredients
190Calories
75Minutes

Ingredients

  • 4 eggs (large, measured into a jug)
  • 1 cup milk (equal quantity of milk to your measured eggs)
  • 1 cup flour (equal quantity of all purpose/plain flour to measured eggs)
  • 1 pinch salt
  • 2 tablespoons lard (or beef dripping or vegetable oil)
Read Directions

NutritionView more

190Calories
Sodium5%DV125mg
Fat14%DV9g
Protein16%DV8g
Carbs6%DV19g
Fiber3%DV<1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat3g15%
Trans Fat
Cholesterol150mg50%
Sodium125mg5%
Potassium160mg5%
Protein8g16%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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