Traditional Whole Turkey Recipe | Yummly

Traditional Whole Turkey

HONEYSUCKLE WHITE
21Ingredients
15Hours
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Traditional Whole Turkey

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Ingredients

US|METRIC
12 SERVINGS
  • 1 qt. warm water
  • 1/2 cup salt
  • 1/4 cup sugar
  • 1 onion (quartered)
  • 1 head garlic (cloves smashed)
  • 2 qt. vegetable stock
  • 1 Orange (sliced)
  • 2 bay leaves
  • 1 Tbsp. peppercorns
  • 4 cups ice
  • 1 Honeysuckle White® Fresh (Frozen) Young Turkey
  • 1 fennel bulb (green stocks removed and white bulb roughly chopped)
  • 4 cloves garlic (smashed)
  • 1 leek (white and light green portion roughly chopped)
  • 1 small apple (cut into large pieces)
  • 1 bunch thyme
  • 1 Orange (cut into large pieces)
  • 3 Tbsp. olive oil
  • salt
  • pepper
  • 1 cup white wine
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    Directions

    1. In warm water add salt and sugar, stir and allow to fully dissolve.
    2. Add remaining brine ingredients and finally ice to fully cool.
    3. Once cold, place turkey in brine and fully submerge.
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