Traditional Swiss Cheese Fondue Recipe | Yummly
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Traditional Swiss Cheese Fondue

SUPERGOLDEN BAKES
10Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 large garlic clove (lightly crushed)
  • 1 cup dry white wine (preferably from Jura)
  • 7 ounces grated Gruyère (or Beaufort cheese)
  • 7 ounces Emmental (grated, or mature Comté cheese)
  • 2 tablespoons dry sherry (or kirsch)
  • 1 pinch freshly ground black pepper
  • grated nutmeg (pinch freshly)
  • baguette (medium, cut into small cubes)
  • new potatoes
  • crudites
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    NutritionView More

    430Calories
    Sodium14% DV330mg
    Fat38% DV25g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium320mg9%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C15%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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