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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup Pillsbury BEST All Purpose Flour
- 1 Tbsp. salt
- 3/4 tsp. pepper
- 3/4 tsp. paprika
- 3 lb. broiler fryer chicken (cut up, 8 pieces)
- Crisco Pure Vegetable Oil
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Directions
- COMBINE flour, salt, pepper and paprika in large resealable plastic bag or shallow bowl.
- ADD chicken to flour mixture, two at a time, turning to coat completely. Let stand on wire rack 10 minutes to set coating.
- HEAT 1/2-inch deep oil to 350°F in 12-inch skillet over medium heat. Add chicken and cook, uncovered, 8 minutes. Turn chicken. Cook an additional 8 to 10 minutes or until deep golden brown and internal temperature reaches 180°F, turning chicken during the last few minutes for even browning. Drain on paper towels.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium2030mg85% |
| Potassium820mg23% |
| Protein74g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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