- 2 pounds beef brisket (corned)
- 1 onion (medium, sliced)
- 6 red potatoes (peeled and halved)
- 2 cups baby carrots
- 1 cup beef bouillon
- 1 garlic clove (minced)
- 1 tablespoon worcestershire sauce
- 1 teaspoon dry mustard
- 1 cabbage (small, cut into wedges)
- 1 teaspoon caraway seed
- 1 cup beef broth
PER SERVING *
|Calories370Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
jane h. 28 Mar
A little too salty. I may have left in slow cooker too long it was a little dry
kimberly b. 22 Mar
I added two bay leaves, 6 cloves and some pepper. It turned out great.
Patti J. 19 Mar
Potatoes kind of deteriorated so Inwould leave those whole but corned beef was amazing!!
Greetings 19 Mar
Fantastic! Best corned beef i ever made highly recommended
Jess 18 Mar
So good and simple to make! Made it before work, cooked on low for about 10 hours. My friends loved it! I wish I had leftovers!
Josie C. 18 Mar
Easy to prepare, can’t wait to eat!
Charles Mione 17 Mar
great , would make it again
Renee Collins 17 Mar
Added 2 bay leaves and used all beef broth. Also, just put whole garlic cloves on top of carrots & onion before added corned beef. Plan on adding cabbage 1 hour before done. No potatoes
Terri Baker 17 Mar
Good no problems and tasted good too!
Evelina K. 16 Mar
I was not able to read the directions because of the pop ups
Richard Rapp 16 Mar
hard to mess this one up, If you follow the instructions you will end up with left over potatoes and cabbage. Put in more corned beef than you think you want.
Colleen M. 16 Mar
Deb C.,Me too! My Momma taught us to brown the meat in help with the seasoning infusion and then boil at a slow simmer. 45 minutes before the beef is done, add the carrots. 15 minutes after that, add the potatoes. 15 minutes before serving, add the cabbage. Cooking it this way for 30 some years and haven't had a complaint yet!
Deb C. 15 Mar
I love corn beef and cabbage and always make it for St Patrick's day, but my recipe is very different. I use mustard seeds, dill seeds, caraway seeds, and bay leaves. I have never used beef broth or bullion, just add enough water to almost cover and a beer.
Schuyler C. 14 Mar
Not bad, but about twice as many ingredients as I would normally use. The onion and garlic provides plenty of flavor, so I ignore all the extra seasonings.
David Appleby 14 Mar
Great with loads of flavour.
Becky Powers 14 Mar
Easy to make and we loved it. We will make this again.
ron 14 Mar
very easy to prepare, very tasty
KayV 11 Mar
I made this in the crockpot udong the high setting, meat was not as tender. Ill use low setting next time, otherwise this was tasty. A low msintenance dinner for sure!