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Traditional Slow-Cooked Baked Beans
PORK7Ingredients
4Hours
490Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In 5- to 6-quart slow crockery cooker, combine beans, bell pepper, onion, brown sugar, barbecue sauce, Worcestershire sauce, and mustard. Cover and cook on high-heat setting for 4 1/2 hours.
- Heat oven to 350 degrees F. In large shallow roasting pan, combine all ingredients. Bake, uncovered, for 45 minutes. Stir. Bake, uncovered, for 30 minutes more.
- Serve the baked beans inside red bell peppers. Cut the top off of several red bell peppers making bowls and lids. Hollow out the peppers removing all of the stems and seeds. Preheat oven to 375 degrees. Lightly coat the outside of the peppers with olive oil. Place pepper bowls and lids side by side on a cookie sheet and bake for 6 minutes. Remove and fill peppers with cooked beans. Cook for an additional 6 minutes.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1870mg78% |
Potassium1220mg35% |
Protein21g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber17g68% |
Sugars53g |
Vitamin A10% |
Vitamin C40% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.