Traditional Slow-Cooked Baked Beans

Pork
Traditional Slow-Cooked Baked Beans
0
7
520
4

Ingredients

  • 84 ounces baked beans
  • 1 cup green bell pepper (chopped)
  • 1 cup onions (chopped)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup barbecue sauce (OR ketchup)
  • 1/2 cup worcestershire sauce
  • 2 tablespoons mustard

Directions

  1. 1In 5- to 6-quart slow crockery cooker, combine beans, bell pepper, onion, brown sugar, barbecue sauce, Worcestershire sauce, and mustard. Cover and cook on high-heat setting for 4 1/2 hours.
  2. 2Heat oven to 350 degrees F. In large shallow roasting pan, combine all ingredients. Bake, uncovered, for 45 minutes. Stir. Bake, uncovered, for 30 minutes more.
  3. 3Serve the baked beans inside red bell peppers. Cut the top off of several red bell peppers making bowls and lids. Hollow out the peppers removing all of the stems and seeds. Preheat oven to 375 degrees. Lightly coat the outside of the peppers with olive oil. Place pepper bowls and lids side by side on a cookie sheet and bake for 6 minutes. Remove and fill peppers with cooked beans. Cook for an additional 6 minutes.
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NutritionView more

520Calories
Sodium89%DV2130mg
Fat0%DV0g
Protein41%DV21g
Carbs40%DV119g
Fiber68%DV17g

PER SERVING *

Calories520Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium2130mg89%
Potassium1270mg36%
Protein21g41%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate119g40%
Dietary Fiber17g68%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.