Traditional Shepherd’s Pie with Ground Beef Recipe | Yummly
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Traditional Shepherd’s Pie with Ground Beef

HAPPILY UNPROCESSED(20)
Silvey: "Very good I made garlic mashed potatoes and out o…" Read More
10Ingredients
45Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ground beef (Organic Grass Fed)
  • 1/2 cup onion (Organic, chopped)
  • 2 teaspoons garlic (Organic, minced)
  • 4 tablespoons ketchup (Organic)
  • 1 package veggies (Frozen Mixed, Corn, Carrots and Green Beans)
  • 2 tablespoons flour (I use Bob Mills)
  • 1 1/2 cups beef stock (Organic, or Broth)
  • 2 teaspoons Worcestershire sauce
  • 6 ounces cheese (Organic, freshly grated, I use Cheddar)
  • mashed potatoes (Between 1 1/2 – 2 lbs)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium870mg36%
    Potassium1070mg31%
    Protein57g112%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Silvey a month ago
    Very good I made garlic mashed potatoes and out on top turned out very good I would recommend to anyone
    Yummly User W. 2 months ago
    Loved it, very filling and delicious.
    Laura Sallis 4 months ago
    My family loved it. Never cooking it any other way again
    Melissa 6 months ago
    It was good. I modified it based on some of the reviews. Definitely cook everything before you put it in the oven. Would make again!
    Home Meals Weekly 7 months ago
    Recipe doesnt mention cooking the veggies first, they did not heat in the oven for me in the time listed. Cook veggies before topping.
    Suzie Q Grumko a year ago
    Great, but not tradition. Shepherds pie should be made with lamb, not beef.
    Sheila Kanja 2 years ago
    It was really good. This is one of my favorite meals.
    Andrea 2 years ago
    Really great I didn’t add the cheese & reduced the salt I also cooked everything first so it wasn’t runny. Very nice! Will make it again
    Derrita Hartley 2 years ago
    Delicious 😊😊 Add to my recipe lists
    Shirley 2 years ago
    came out delicious didnt modify it at all
    Diana Lizzette 2 years ago
    Very delicious! My first time cooking it and won’t be the last. My family loved it.
    David Hewitt 2 years ago
    Pretty tasty recipe, Good starter recipe then you can jazz it up with your own spices. Plus I used my insta pot to make fresh potatoes and mash them with butter, garlic, and milk for the potato topping.
    Holly Y. 2 years ago
    This turned out GREAT and was better the next day. I took it over to my parent’s house and Mom (who is often critical, as moms can be) actually wanted the recipe :) I will be making this again.
    Courtjizzle C. 3 years ago
    Delicious. I will definitely be making this again.
    Druanne Naayen 3 years ago
    This turned out great! The only thing missing in the recipe is that you have to cook the vegetables before putting on top of meat mixture. I did not do in skillet but put into large casserole dish. it eas delicious and will make again.
    Roger Raetzman 3 years ago
    Tasted good. The ground beef mixture reminded me of sloppy joe’s .
    Samantha Sullinger 3 years ago
    I’ve made this recipe quite a few times and it’s delicious every time
    jennifer b. 4 years ago
    Delicious every time!
    Kim Burchfield 4 years ago
    I added breakfast sausage with the ground beef and 1 box of the instant potatoes mixed with mashed cauliflower! It was amazing
    dawna l. 5 years ago
    it was delicious, i made a few adjustments such as adding some spices to a simple prepared mashed potato topping and i had to improvise the mixed veggies with a can of sweet peas but it turned out well , family loved it and there was no left overs tonight, thank you.

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