Traditional Pad Thai Noodles

McCormick
Traditional Pad Thai Noodles
14
290
25

Ingredients

  • 7 ounces rice noodles (Thai Kitchen® Stir Fry)
  • 1/3 cup tamarind juice (or tamarind concentrate)
  • 2 tablespoons Thai Kitchen Premium Fish Sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon paprika (optional)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1/2 pound medium shrimp (peeled and deveined or firm tofu, cubed)
  • 1 eggs (lightly beaten)
  • 1/2 cup beansprouts
  • 1/4 cup unsalted roasted peanuts (coarsely chopped)
  • chopped fresh cilantro
  • lime wedges

Directions

  1. BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
  2. HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
  3. STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.
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NutritionView more

290Calories
Sodium5%DV115mg
Fat20%DV13g
Protein31%DV16g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol140mg47%
Sodium115mg5%
Potassium240mg7%
Protein16g31%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.