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Traditional Mexican Flan
LA COCINA MEXICANA DE PILYDescription
Smooth and creamy, you simply have to try this recipe for Traditional Mexican Flan. With a layer of caramelized sugar on top, this flan is light, smooth, and creamy with a rich vanilla flavor. Make the day before you plan to serve as this Traditional Mexican Flan should be chilled for at least 24 hours before serving. This custard is best served cold and we guarantee whatever leftovers you have will not last long. Bake time is 1 hour.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- In a saucepan, heat the sugar until it caramelizes.
- Pour the caramel into a flan mold.
NutritionView More
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| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium340mg14% |
| Potassium810mg23% |
| Protein24g47% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber |
| Sugars67g134% |
| Vitamin A25% |
| Vitamin C10% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.