Traditional Hungarian Pastry Rolls with Walnut Filling

WHERE IS MY SPOON (1)
Mary Ann Schmidt: "Good. I like ut better than a previous one i had…" Read More
16Ingredients
75Minutes
280Calories

Ingredients

US|METRIC
  • 530 grams flour (all-purpose)
  • 125 grams lard
  • 25 grams fresh yeast (or 1 sachet, 7 g/ 0.25 oz instant dry yeast)
  • 2/3 cup milk (lukewarm)
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1 whole egg
  • 1 pinch salt
  • 250 grams ground walnuts
  • 1 1/3 tablespoons milk
  • 100 grams sugar
  • 1 tablespoon rum (or some rum aroma)
  • 1 tablespoon vanilla sugar (or vanilla extract/aroma)
  • 2 egg whites (one from the pastry, one from the egg needed for brushing the pastry)
  • 1 egg yolk (for brushing the pastry)
  • 1 tablespoon milk
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    NutritionView More

    280Calories
    Sodium1% DV35mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium35mg1%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary Ann Schmidt 2 years ago
    Good. I like ut better than a previous one i had. I added raisins too